We had just one evening at home before we were off for our final adventure of the summer. One of Jason's colleagues, Olivia, was getting married and we were on the guest list. The wedding took place in Jonzac, a little town not too far from Cognac, just over an hour from us in Bordeaux. We hitched a ride with our French friends Guillaume and Alexia, and our ol' pal Rick was along for the ride as well. The five of us jammed into the car, with our sleeping gear and dancing shoes.
I had attended a few parties with Olivia and her crew before so I suppose I should have known that this wedding was going to be an epic event. The ceremony at the church involved a lot of hymn-singing, which was made even more difficult because they were all in French, but we gave it our best effort. After what was (probably?) a lovely service, the newlyweds came out into the church yard for photos and mingling. It looked like something out of a Disney movie.
Over to the reception where more impossibly beautiful and perfect things would happen. The invitation said it was at a château, which is par for the course in France, but I was not prepared for what we rolled up on.
Really? When did I have friends with homes like this? |
Firstly, it belongs to Olivia's grandfather, which is already extra cool. I know someone with their own château! Secondly, the yard was set up for cocktail hour. To me, cocktail hour is some veggies and dip, cheese and crackers, and lasts exactly one hour. WRONG. This cocktail hour included smoked salmon, sliced meats, pâté, gourmet mini-soups in tiny plastic cups, all the champagne in the world and 3000 oysters. That means 10 oysters for everyone who attended the wedding. There was a freaking jazz trio. Unlike the name would suggest, cocktail hour lasted for a good four hours. I kept waiting for them to announce it was time for dinner so I was pacing myself on the snacks, but I should have just gone hard when I first got there. It would be ages before we sat down for dinner.
Boats of oysters! |
Keep the champagne coming, sir. |
When it started getting dark, they brought us into the chai for dinner (because I know people with a place other than their adjacent châteaux that can seat 300 people comfortably) and we had a beautiful meal of salad, foie gras, pork medallions, roasted vegetables, and even a cheese plate. There were speeches from the fathers, a musical number by Olivia's cousins, more speeches from the bride and groom. This was followed by a spread of desserts like none I have ever seen. There were little strawberry-basil smoothies, macaroons, mini crème brûlée, and a self-serve ice cream truck. Not like the powdered stuff you used to have in the dining hall but real hand-crafted French ice cream. And in case you were somehow still sober after cocktail hour and the wine at dinner, there was more champagne and cognac for the digestif. All. Night. Long.
But who has time for drinking when there is a dance party going on? The DJ was spinning one great song after another and the dance floor was packed all night. It seemed like every guest knew how to swing dance, and the room was a blur of bouncing curls and swirling coattails. The last time I went to a party with Olivia, we were up dancing until 5am. This time, the sun was coming up before we decided to call it a night. We had been at it for 13 hours, after all.
We were invited to crash at the other château on the property (two châteaux?!?!?) and Olivia had explained to Jason where we should sleep. There must have been some misunderstanding because when we went to set up our air mattress, Jason insisted Olivia had told him that we were supposed to sleep in the vestibule of the bathroom. You know, that little room outside the toilets that has the sink and maybe a linen closet. I was skeptical, but he seemed awfully sure of himself and I didn't have the physical or mental energy to fight with him about it. Jason has a tendency to snore when he's been drinking and this evening was certainly no exception. Maybe it was best that we were in our own little area so he didn't keep the rest of the house up all night (morning?). Unfortunately, every time someone had to use the bathroom, which was often after a night of drinking, they had to stumble over our semi-comatose bodies, sprawled in front of the door. Needless to say, it was not the most restful sleep I ever got in my life.
It was around noon when we finally started moving again and we were met with a little good-hearted teasing from Olivia. "I don't know how you sleep at night with that snoring, Nicole! And why were you in the bathroom? You couldn't have gotten any sleep with people disturbing you all night!!" Yes, yes. Laugh at my pain. And for the record: I WAS RIGHT, JASON.
I was expecting to pack up our things and head down the road, but we were invited to a post-wedding brunch of leftovers from the night before. We had plenty of oysters to finish, the rest of the cheese plates, hard-boiled eggs, cold cuts and what French meal is complete without a bazillion baguettes? Oh, and that ice cream was not going to eat itself!
We spent the rest of the afternoon on the patio, soaking up the sun and letting the bread soak up the booze that was left in our bellies. By 5pm, we decided it was probably time to go back to real life. Guillaume and Alexia were staying a bit longer so we bid our hosts goodbye and Rick, Jason and I hopped a train back to Bordeaux.
As the summer drew to a close, we were tired but happy, with a whole bunch of new memories and a few more places checked off the bucket list. The new school year is already back in action but at least I have a few light days to ease me back into the swing of things. I'm still recovering, that's for sure.
So long, sweet summer. See you next year.
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